1. Why the production process determines 80% of product quality

In the dried fruit industry, the production process is more important than raw materials. A standard workflow ensures:

• Natural color retention
• Preserved aroma
• Perfect softness
• Food safety compliance

Especially for export markets, requirements are strict.

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2. Premium mango varieties used

QQIMEX selects the best Vietnamese mango varieties:

• Cat Chu – soft, fragrant, lightly sweet
• Cat Hoa Loc – thick flesh, strong aroma, beautiful color

Only ripe, high-sugar mangoes are selected.

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3. Pre-processing – wash, peel, slice

Mangoes are:

• Washed with ozone water
• Peeled manually or semi-automated
• Cut into 8–12 mm slices

This ensures uniform texture and size.

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4. Sweetness adjustment for each market

Each region prefers a different taste:

• Korea
• Middle East
• USA/EU

QQIMEX customizes based on client requirements.

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5. Low-temperature drying technology

This keeps mango:

• Soft
• Flexible
• Naturally golden
• Not burnt or overly dry

Modern closed-system dryers ensure consistent quality.

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6. Quality inspection

Each batch is tested for:

• Moisture
• Texture
• Color
• Brix level
• Microbiology

Only approved products are packaged.

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7. Packaging & Export

We offer:

• OEM/Private label
• Bulk packaging (5kg/10kg)
• Export carton boxes

And provide all export documents.