Export-Standard Soft Dried Mango Production Process – The Difference Behind Premium Quality

1. Why the production process determines 80% of product quality

In the dried fruit industry, the production process is more important than raw materials. A standard workflow ensures:

• Natural color retention

• Preserved aroma

• Perfect softness

• Food safety compliance

Especially for export markets, requirements are strict.

---

2. Premium mango varieties used

QQIMEX selects the best Vietnamese mango varieties:

• Cat Chu – soft, fragrant, lightly sweet

• Cat Hoa Loc – thick flesh, strong aroma, beautiful color

Only ripe, high-sugar mangoes are selected.

---

3. Pre-processing – wash, peel, slice

Mangoes are:

• Washed with ozone water

• Peeled manually or semi-automated

• Cut into 8–12 mm slices

This ensures uniform texture and size.

---

4. Sweetness adjustment for each market

Each region prefers a different taste:

• Korea 

• Middle East 

• USA/EU 

QQIMEX customizes based on client requirements.

---

5. Low-temperature drying technology

This keeps mango:

• Soft

• Flexible

• Naturally golden

• Not burnt or overly dry

Modern closed-system dryers ensure consistent quality.

---

6. Quality inspection

Each batch is tested for:

• Moisture

• Texture

• Color

• Brix level

• Microbiology

Only approved products are packaged.

---

7. Packaging & Export

We offer:

• OEM/Private label

• Bulk packaging (5kg/10kg)

• Export carton boxes

And provide all export documents.