At QQIMEX, we focus on producing and exporting premium-quality soft dried mango that meets global standards such as HACCP, ISO, FDA..., providing OEM and private-label solutions for partners worldwide.
Vietnam is home to famous mango varieties such as Cat Chu, Keo, and Tuong Mango. These varieties offer natural sweetness, strong aroma, and low fiber—perfect for soft dried mango processing.
Vietnamese manufacturers widely adopt technologies such as:
Freeze drying
Low-temperature drying
Controlled-moisture flexible drying
These methods help preserve:
85–95% of natural nutrients
Beautiful golden color
Natural chewiness
Authentic mango aroma
Consumers are replacing sugary snacks with:
Natural fruit snacks
Low-sugar options
Preservative-free products
Healthy dried fruits
Soft dried mango fits perfectly into this international trend.
HACCP
ISO 22000
FDA
Halal
Phytosanitary certificate
A critical requirement for:
EU
USA
KOREA
QQIMEX ensures strict SO2 control
Standard moisture
Golden color
Non-sticky, non-burnt
Natural sweetness
Mangoes are sourced from GlobalGAP-certified farms.
We test:
Moisture
Sugar level
SO2
Microbiology
Packaging options:
Zip-lock bags
Aluminum bags
Retail 50g–500g
Bulk 5–20kg
Private label OEM
Soft dried mango consumption is increasing sharply in:
USA
Korea
Thailand
Middle East
EU
International-certified factory
OEM flexibility
Fast delivery
Free samples
Strong export experience
